I've had an idea for a while about a startup that could decrease the amount of overhead a restaurant owner would have to incur especially during the times of a pandemic. The problem is that i am neither a chef nor restaurant owner. I do not have specialized industry knowledge. How do you approach ideas in industries that you are not familiar with?
I have begun working in a startup organization in my city and beginning some market research. I havent seen anything like my idea and think it could really takeoff.
I work in Healthcare and have a side gig doing IT work (self taught). I've previous small business ownership experience but never a traditional startup.
Any advice is appreciated!